Stavin Mini Cubes (Beans)

Very fast release of oak compounds for use in tanks Mini cubes have a high surface area to volume ratio and allow very quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful for fermentation and for late and targeted adjustments. Can be used during fermen

Description

Very fast release of oak compounds for use in tanks

Mini cubes have a high surface area to volume ratio and allow very quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful for fermentation and for late and targeted adjustments.
  • Can be used during fermentation, aging, and finishing. 
  • Designed for fast-to-market wines 
  • Suggested contact time of 2-12 months. Wine should be frequently tasted and evaluated to determine the exact contact time  
  • Mini cubes are packaged in food grade mesh bags. The bags have rugged handles to allow for easy tank installation and removal 
  • Available in fire toast only in French Oak (Quercus petraea, Q. robur)
  • Available in Medium and Medium + toasts 
  • Size: 3/8in x 3/8in x 3/8in (20lb bag); 3/8in x 3/8in x 3/8in (8oz bag)
Recommended Dosage: 
.25-1 bag/1000 gal; 6-25 lbs/1000 gal; .75-3 g/L

Usage: 
Mini Cubes are cut from full-length staves into 3/8 inch cubes. They are contained in a food grade, nylon mesh bag ready to add to tank.

Storage: 
Store in a cool dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.

STAVIN®

StaVin oak infusion products are produced using time-tested, traditional toasting methods. StaVin comes in fan packs, segments, mini cubes, and barrel inserts, each available in distinct flavor profiles.

StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels. 

StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.

Stavin Mini Cubes (Beans)

Very fast release of oak compounds for use in tanks Mini cubes have a high surface area to volume ratio and allow very quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful for fermentation and for late and targeted adjustments. Can be used during fermen

Description

Very fast release of oak compounds for use in tanks

Mini cubes have a high surface area to volume ratio and allow very quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful for fermentation and for late and targeted adjustments.
  • Can be used during fermentation, aging, and finishing. 
  • Designed for fast-to-market wines 
  • Suggested contact time of 2-12 months. Wine should be frequently tasted and evaluated to determine the exact contact time  
  • Mini cubes are packaged in food grade mesh bags. The bags have rugged handles to allow for easy tank installation and removal 
  • Available in fire toast only in French Oak (Quercus petraea, Q. robur)
  • Available in Medium and Medium + toasts 
  • Size: 3/8in x 3/8in x 3/8in (20lb bag); 3/8in x 3/8in x 3/8in (8oz bag)
Recommended Dosage: 
.25-1 bag/1000 gal; 6-25 lbs/1000 gal; .75-3 g/L

Usage: 
Mini Cubes are cut from full-length staves into 3/8 inch cubes. They are contained in a food grade, nylon mesh bag ready to add to tank.

Storage: 
Store in a cool dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.

STAVIN®

StaVin oak infusion products are produced using time-tested, traditional toasting methods. StaVin comes in fan packs, segments, mini cubes, and barrel inserts, each available in distinct flavor profiles.

StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels. 

StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.