DAP and thiamin blend for optimized fermentations
Phosphate Titres is a blend of diammonium phosphate (DAP) and thiamin (vitamin B1) for nutrient supplementation of deficient must/juice. Wine yeast requires a supply of thiamin for cell growth. Phosphate Titres can help ensure regular yeast multiplication and sugar utilization.
Add at the start of alcoholic fermentation in low YAN must/juice situations (alongside a complex yeast nutrient) or at 1/3 sugar depletion.
Phosphate Titres contains 1% thiamin.
Suspend Phosphate Titres in cold water and mix well before adding to must/juice.
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.