Fermentation Nutrient - YAN source supplying organic nitrogen (amino acids); OMRI listed

NUTRI² is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.

• Decreases fermentation time and peak fermentation temperatures
• Provides cleaner sensory outcomes when compared to diammonium phosphate (DAP) 
• Contains 100% natural yeast-derived nitrogen and micronutrients such as vitamins and minerals which contribute to cleaner and more reliable fermentations

Note: Nutri2 assists in producing fully fermented bases from sugar substrates that are very low in nutrients. Without intervention, these sugar fermentations are slow, unpredictable, and differ significantly from malt-, fruit-, or grape-based fermentations.

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Downloads
Lallemand Yeast Nutrients - Product Declarations
NUTRI2 - Specification Sheet
NUTRI2 - Technical Data Sheet (Seltzer)
NUTRI2 - Technical Data Sheet (Wine)
Lallemand Yeast Nutrients - Safety Data Sheet