Special lime for double-salt deacidification

� Specially selected lime for double-salt deacidification,
� Neoanticid is composed of precipitated, chemically pure calcium carbonate (E170).
� Useful in the double-salt deacidification of must/grape juice and young wine to reduce malic acid and tartaric acid at the same time

Dosage
To remove 1 � or 1 g/L of acid, 67 g of Neoanticid is required per hL of beverage to be deacidified.

Usage
The total Neoanticid quantity needed is mixed with some must/wine and the resulting paste is added to the tank as first component. Only then the determined partial quantity of must or wine to be treated is allowed to run in. To determine the amount of Neoanticid required and the partial quantities of must or wine, please refer to the Neoanticid deacidification table available on www.scottlabsltd.com. After stirring briefly (5�15 minutes), the precipitated sediment can be separated by filtration (best by kieselguhr filter, without kieselguhr dosage). Afterwards, mix the residual partial quantity with the deacidified portion.

Storage 
Protect from odour and humidity. Opened packaging must be resealed immediately and tightly