Boosts ripe fruit, masks vegetative characteristics

FEELWOOD! BALANCE & STRUCTURE oak chips are used during fermentation to minimize harsh and astringent characters.

• Herbaceous notes are minimized while fruit aromatics are amplified
• Initial volume and mid-palate sweetness are enhanced
• 100% French oak chips are a blend of toast levels (untoasted, light, medium)
• Aged for 24 months

Dosage
Whites, Rosé 50-100 g/hL
Reds 100-300 g/hL

Usage
For whites and rosés, chips must be used with infusion bags.
For reds, add into the tank while filling or by using infusion bags.

Storage
Dated expiration. Store in a cool dry, odor free environment below 25°C (77°F) away from ignition sources. Unopened, the shelf life is 4 years. Once opened, keep tightly sealed and dry.