Boosts ripe fruit, masks vegetative characteristics

FEELWOOD! BALANCE & STRUCTURE oak chips are used during fermentation to minimize harsh and astringent characters.

� Herbaceous notes are minimized while fruit aromatics are amplified
� Initial volume and mid-palate sweetness are enhanced
� 100% French oak chips are a blend of toast levels (untoasted, light, medium)
� Aged for 24 months

Dosage
Whites, Ros� 50-100 g/hL
Reds 100-300 g/hL

Usage
For whites and ros�s, chips must be used with infusion bags.
For reds, add into the tank while filling or by using infusion bags.

Storage
Dated expiration. Store in a cool dry, odor free environment below 25�C (77�F) away from ignition sources. Unopened, the shelf life is 4 years. Once opened, keep tightly sealed and dry.