DistilaMax CN
Please scroll down to view the available product options DistilaMax® CN is a natural strain of Saccharomyces cerevisiae isolated by the Universidade Federal de Minas Gerais in Brazil. • DistilaMax® CN, due to its ability to work well on fresh sugar cane-juice and cane molasses is recommended in the
Description
Please scroll down to view the available product options
DistilaMax® CN is a natural strain of Saccharomyces cerevisiae isolated by the Universidade Federal de Minas Gerais in Brazil.
• DistilaMax®
CN, due to its ability to work well on fresh sugar cane-juice and cane molasses is recommended in the production of all the types of aromatic and complex rums and rhum agricole.
• DistilaMax®
CN displays a complex and well-balanced aromatic profile due to the production of key esters and phenyl-2 ethanol.
• DistilaMax®
CN shows good tolerance to osmotic stress and performs well in adverse conditions, at high temperatures up to 40°C and a pH range 3.4 – 5.3.
Dosage
The optimal yeast dosage is variable according to individual distilleryproduction processes.
Fermentation of cachaça: 0.50 grams per litre of wash or juice (dosage: 500 ppm).
Fermentation of cane juice or cane molasses: direct pitching: 0.40 –0.60 grams per litre of wash or juice (dosage: 400 –600 ppm).
**see TDS for Instructions for Use
Storage
DistilaMax CN should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax CN is available in vacuum-sealed foil bags in boxes of 20x500 grams and 10kg.
Downloads
DistilaMax CN - Safety Data Sheet
DistilaMax CN - Technical Data Sheet
DistilaMax CN
Please scroll down to view the available product options
DistilaMax® CN is a natural strain of Saccharomyces cerevisiae isolated by the Universidade Federal de Minas Gerais in Brazil.
• DistilaMax®
CN, due to its ability to work well on fresh sugar cane-juice and cane molasses is recommended in the production of all the types of aromatic and complex rums and rhum agricole.
• DistilaMax®
CN displays a complex and well-balanced aromatic profile due to the production of key esters and phenyl-2 ethanol.
• DistilaMax®
CN shows good tolerance to osmotic stress and performs well in adverse conditions, at high temperatures up to 40°C and a pH range 3.4 – 5.3.
Dosage
The optimal yeast dosage is variable according to individual distilleryproduction processes.
Fermentation of cachaça: 0.50 grams per litre of wash or juice (dosage: 500 ppm).
Fermentation of cane juice or cane molasses: direct pitching: 0.40 –0.60 grams per litre of wash or juice (dosage: 400 –600 ppm).
**see TDS for Instructions for Use
Storage
DistilaMax CN should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax CN is available in vacuum-sealed foil bags in boxes of 20x500 grams and 10kg.
Downloads
DistilaMax CN - Safety Data Sheet
DistilaMax CN - Technical Data Sheet