Alchemy III (1 Kg)
Item No.33-16073
Price $116
Price Per 1
Excl. Tax
17 in Stock
1
Description
ALCHEMY III is a tailored blend of yeast strains that are strong fermenters and
high fruity and floral aroma producers.
• Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
• Wines display good structure and mouthfeel
• Can mask green characters (methoxypyrazines)
• Good fermenter, produces minimal SO2 , and very low levels of foam
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
• Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
• Wines display good structure and mouthfeel
• Can mask green characters (methoxypyrazines)
• Good fermenter, produces minimal SO2 , and very low levels of foam
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend
Alchemy III (1 Kg)
Item No.33-16073
Price $116
Price Per 1
Excl. Tax
17 in Stock
1
Description
ALCHEMY III is a tailored blend of yeast strains that are strong fermenters and
high fruity and floral aroma producers.
• Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
• Wines display good structure and mouthfeel
• Can mask green characters (methoxypyrazines)
• Good fermenter, produces minimal SO2 , and very low levels of foam
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
• Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
• Wines display good structure and mouthfeel
• Can mask green characters (methoxypyrazines)
• Good fermenter, produces minimal SO2 , and very low levels of foam
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend