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Alchemy III (1 Kg)
Item No.
33-16073
Blend of yeast strains for complex structured reds Alchemy III is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia. Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone
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Description
Blend of yeast strains for complex structured reds
Alchemy III is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia.
Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy). It produces complex wines with good structure and body and is suitable for all red varietals.
Alchemy III is a strong fermenter, producing minimal SO2 and high levels of glycerol (8–11 g/L).
Specifications
| Brand | Anchor |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 15.5% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 28°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | Moderate |
| Species | Yeast Blend |
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