Alchemy III (1 Kg)

Item No. 33-16073

Blend of yeast strains for complex structured reds Alchemy III is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia. Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone
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Description
Blend of yeast strains for complex structured reds

Alchemy III is a blend of Saccharomyces cerevisiae wine yeast strains developed in collaboration with the AWRI in South Australia.

Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy). It produces complex wines with good structure and body and is suitable for all red varietals.

Alchemy III is a strong fermenter, producing minimal SO2 and high levels of glycerol (8–11 g/L).
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 15.5%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 28°C
Minimum Temperature 16°C
Nutrient Demand Moderate
Species Yeast Blend
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