Stavin Fan Pack
Slow release of oak compounds for use in tanks Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks. Can be used during fermentation and aging. Subtle integration of oak compounds. Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated
Variantes
| No d'article | Description | Disponibilitée | Prix | |
|---|---|---|---|---|
| 36-17104 | French Fire Toasted Medium 44 sq ft | Stock bas | Prix $293.5 | 1 |
| 36-17114 | French Fire Toasted Medium + 44 sq ft | Stock bas | Prix $293.5 | 1 |
| 36-17124 | French Convection Toasted Savour 44 sq ft | Rupture de stock | Prix $266.2 | 1 |
| 36-17134 | French Convection Toasted Savour DM 44 sq ft | Stock bas | Prix $266.2 | 1 |
Description
Slow release of oak compounds for use in tanks
Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks.
1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage:
Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage:
Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.
StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels.
StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.
- Can be used during fermentation and aging.
- Subtle integration of oak compounds.
- Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated to determine the exact contact time.
- Fan packs are bound by nylon zip or stainless-steel ties to allow for easy installation and removal.
- Available in French oak (Quercus petraea, Q. robur)
- Available in Medium, Medium +, Savour, and Savour DM toasts
- Size: 36in x 1.5-2.5in x 3/8in (44 sq ft)
1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage:
Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage:
Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.
STAVIN®
StaVin oak infusion products are produced using time-tested, traditional toasting methods. StaVin comes in fan packs, segments, mini cubes, and barrel inserts, each available in distinct flavor profiles.StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels.
StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.
Stavin Fan Pack
Slow release of oak compounds for use in tanks Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks. Can be used during fermentation and aging. Subtle integration of oak compounds. Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated
Variantes
| No d'article | Description | Disponibilitée | Prix | |
|---|---|---|---|---|
| 36-17104 | French Fire Toasted Medium 44 sq ft | Stock bas | Prix $293.5 | 1 |
| 36-17114 | French Fire Toasted Medium + 44 sq ft | Stock bas | Prix $293.5 | 1 |
| 36-17124 | French Convection Toasted Savour 44 sq ft | Rupture de stock | Prix $266.2 | 1 |
| 36-17134 | French Convection Toasted Savour DM 44 sq ft | Stock bas | Prix $266.2 | 1 |
Description
Slow release of oak compounds for use in tanks
Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks.
1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage:
Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage:
Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.
StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels.
StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.
- Can be used during fermentation and aging.
- Subtle integration of oak compounds.
- Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated to determine the exact contact time.
- Fan packs are bound by nylon zip or stainless-steel ties to allow for easy installation and removal.
- Available in French oak (Quercus petraea, Q. robur)
- Available in Medium, Medium +, Savour, and Savour DM toasts
- Size: 36in x 1.5-2.5in x 3/8in (44 sq ft)
1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage:
Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage:
Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.
STAVIN®
StaVin oak infusion products are produced using time-tested, traditional toasting methods. StaVin comes in fan packs, segments, mini cubes, and barrel inserts, each available in distinct flavor profiles.StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels.
StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.