Oenoferm X-Treme (500 g)
Numéro d'article 31-15317
Chargement en cours
Prix $58.7
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
OENOFERM� X-TREME is a hybrid of two different Saccharomyces cerevisiae yeast
� Promote notes of minerality, along with fruity, floral and spicy components
� Aromatics have shown to be long lasting, both on the nose, and the palate
� Performs very well in cool temperatures (10�17�C/50�62�F)
� A fast fermenter with low nitrogen demand and produces low SO2
� X-Treme does not promote malolactic fermentation
� Promote notes of minerality, along with fruity, floral and spicy components
� Aromatics have shown to be long lasting, both on the nose, and the palate
� Performs very well in cool temperatures (10�17�C/50�62�F)
� A fast fermenter with low nitrogen demand and produces low SO2
� X-Treme does not promote malolactic fermentation
Spécifications
- Compatibilité avec la fermentation malolactique
- Sous la moyenne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Oui
- Température minimale
- 10°C
- Espèce
- Levure hybride/autre
Chargement en cours
Oenoferm X-Treme (500 g)
Numéro d'article 31-15317
Prix $58.7
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
OENOFERM� X-TREME is a hybrid of two different Saccharomyces cerevisiae yeast
� Promote notes of minerality, along with fruity, floral and spicy components
� Aromatics have shown to be long lasting, both on the nose, and the palate
� Performs very well in cool temperatures (10�17�C/50�62�F)
� A fast fermenter with low nitrogen demand and produces low SO2
� X-Treme does not promote malolactic fermentation
� Promote notes of minerality, along with fruity, floral and spicy components
� Aromatics have shown to be long lasting, both on the nose, and the palate
� Performs very well in cool temperatures (10�17�C/50�62�F)
� A fast fermenter with low nitrogen demand and produces low SO2
� X-Treme does not promote malolactic fermentation
Spécifications
- Compatibilité avec la fermentation malolactique
- Sous la moyenne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Oui
- Température minimale
- 10°C
- Espèce
- Levure hybride/autre