A blend of highly esterified metatartaric acid and gum arabic

� Aids in the prevention of crystal precipitation.
� Increases crystal stability, even at higher storage temperatures
� Improves organoleptic properties and can improve colour stability in red and ros� wines.

Dosage
Bench trials recommended
Wine 100 ppm � 10 g/hL

Usage
Dilute in 20 x wine under constant stirring. Allow to settle for several minutes and then stir again to achieve complete dissolution. Add to the wine and mix thoroughly. Dose Metagum at least 2�3 days before bottling, ensuring that wine is stirred again immediately before bottle filling.

Storage
MetaGum� is hygroscopic and has to be protected from moisture, also from air moisture. Reseal opened packaging immediately, seal tightly and use within a short time.