Burgundy selection for modern and fresh aromatic whites and ros�s

LALVIN NBC� was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus and mineral notes, but is also well-suited for making ros�s and Rh�ne style whites.

• Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
• Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
• Has a short lag phase, low production of SO2, and acetaldehyde
• Saccharomyces cerevisiae cerevisiae
• Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France

Frequently used in: Chardonnay, Chenin blanc, Pinot gris, Chardonnel, Rh�ne style whites, aromatic whites, ros�s

Alcohol tolerance: 15%
Nitrogen needs: MED�HIGH
Temp. Range: 14-20�C (57-68�F)