Yeast-based foliar spray for enhancing varietal expression; OMRI listed

LALVIGNE AROMA™ can improve wine quality by encouraging the vine to accumulate more varietal aromas and flavors in the grapes, especially in challenging conditions.

• Increases 3MH aromatic precursors which can convert to 3MHA (tropical and citrus)
• Reduces green and underripe flavors
• Can increase glutathione which helps protect aromatic compounds from degrading and makes them more stable for aging
• Minimal impact on berry weight, °Brix, pH or TA

Recommended Dosage: 
1 treatment = 2 applications
1 application = 2.7 lb/acre (1.2 kg/acre)

LALVIGNE AROMA - Technical Data Sheet
LALVIGNE AROMA - Safety Data Sheet
LALVIGNE AROMA - OMRI Certification 
LALVIGNE AROMA - Non-GMO Statement
LALVIGNE AROMA - Food Safety Statement
LALVIGNE AROMA - Allergen Statement