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FloraCLAIR (1 Kg)
Item No.
31-15155
FloraClair® is a purified plant‐based protein. Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter. After the treatment with FloraClair® wines show a significantly improved
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Description
FloraClair® is a purified plant‐based protein. Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter.
After the treatment with FloraClair® wines show a significantly improved turbidity/haze and colour stability.
Fields of application of FloraClair® are:
- Clarification and stabilisation of fruit juices, fruit wines, wines, vinegar and fruit‐based mixed beverages
- Pre‐clarification of musts
- Tannin correction and reduction of oxidized yellowish/brownish colourations in fruit juices, fruit wines and wines
Dosage
Bench trials required. The result depends on temperature, degree of turbidity and pH‐value.
Typical additions are:
Must (g/hL) | Wine/Fruit Wine (g/hL) | Fruit Juice (g/hL) | |
Clarification | 5-20 | 5-20 | 10-40 |
Flotation | 10-15 | - | - |
Slight tannin correction | - | 10-20 | 10-20 |
Reduction of yellowish/brownish colouring | - | 10-15 | 20-60 |
Storage
FloraClair® must be protected against foreign odours, moisture and light. Reseal opened packagings immediately and tightly.
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