FloraCLAIR (1 Kg)

Item No. 31-15155

FloraClair® is a purified plant‐based protein. Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter. After the treatment with FloraClair® wines show a significantly improved
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$29.80
price per 1
excl. tax
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Description
FloraClair® is a purified plant‐based protein. Analogical to animal‐derived protein treatment agents (gelatin, casein, isinglass) it shows good reactivity towards tannic substances and sediment particles/suspended matter.

After the treatment with FloraClair® wines show a significantly improved turbidity/haze and colour stability.

Fields of application of FloraClair® are:
  • Clarification and stabilisation of fruit juices, fruit wines, wines, vinegar and fruit‐based mixed beverages
  • Pre‐clarification of musts
  • Tannin correction and reduction of oxidized yellowish/brownish colourations in fruit juices, fruit wines and wines

Dosage

Bench trials required. The result depends on temperature, degree of turbidity and pH‐value.

Typical additions are:


Must (g/hL)
Wine/Fruit Wine (g/hL)
Fruit Juice (g/hL)
Clarification
5-20
5-20
10-40
Flotation
10-15
-
-
Slight tannin correction
-
10-20
10-20
Reduction of yellowish/brownish colouring
-
10-15
20-60

Storage

FloraClair® must be protected against foreign odours, moisture and light. Reseal opened packagings immediately and tightly.
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