The Comprehensive Sensory Training Kit offers the most important flavors and aromatics found in beer. It is composed of 25 vials, each with a specific flavor and concentration that allows for spiking 1 liter of beer.
While breweries with established tasting panel structures will find this kit extremely valuable, it can also be used for �taster calibration� by brewers� guilds, homebrew groups and beer judges.
 
Flavors included:
� Acetaldehyde - green apple, cut grass
� Acetic acid - vinegar-like
� Almond - marzipan, almonds
� Bitter - hoppy, bitter
� Butyric acid - putrid, baby vomit
� Caprylic acid - soapy, fatty, candle wax
� Contamination - sour & buttery
� D.M.S. - cooked corn, cooked vegetables
� Diacetyl - butter, butterscotch
� Earthy - geosmin, soil-like
� Ethyl acetate - solvent-like, nail polish remover
� Ethyl hexanoate - aniseed, apple or liquorice
� Geraniol - floral, geranium flowers
� Grainy - husk-like, nut-like
� Hefeweizen - spicy & banana
� Indole - farm, barnyard
� Isoamyl acetate - banana, peardrop
� Isovaleric acid - cheesy, old hops, sweaty socks
� Lactic acid - sour, sour milk
� Light Struck - skunky, toffee or coffee like
� Mercaptan - sewer-like, drains
� Metallic - metal, tin-like, blood
� Papery - cardboard, oxidized
� Spicy - cloves, all spice
� Vanilla - custard powder, vanilla essence

Download the Sensory Kit Instructional Leaflet