Inocolle (1 L)

Item No.38-12075
Price $14.2
Price Per 1
Excl. Tax
Available
1

Description

INOCOLLE is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.

� Can be used for clarification in white and ros� wines, resulting in improved brilliance and suppleness
� In red wines, it can improve the aromas and flavors of the finished wine
� Can remove colloidal and unstable material
� It is particularly useful for juice fining and flotation
� Partially hydrolyzed gelatin solution

Dosage
Bench trials recommended
30�100mL/hL

Usage
Juice:
Dilute INOCOLLE 1:1 in water. Introduce into juice gradually while mixing vigorously to ensure even treatment. Racking should be done after 1 week.

Wine:
Dilute INOCOLLE 1:1 in water. Introduce into wine gradually while mixing to ensure even treatment. Racking should be done after 1 week. Filtration is possible 48-72 hours after treating with INOCOLLE. For wines intended for aging, a second racking 1 week after the first racking will produce the best results. It is not recommended to leave gelatin in wine for more than 30 days. INOCOLLE can be used in conjunction with GELOCOLLE to improve settling or prevent overfining (see pg 131 in the handbook for directions).

Storage

Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F). Reseal opened packaging immediately.

Specifications

Brand
IOC
Product Source
Gelatin

Inocolle (1 L)

Item No.38-12075
Price $14.2
Price Per 1
Excl. Tax
Available
1

Description

INOCOLLE is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.

� Can be used for clarification in white and ros� wines, resulting in improved brilliance and suppleness
� In red wines, it can improve the aromas and flavors of the finished wine
� Can remove colloidal and unstable material
� It is particularly useful for juice fining and flotation
� Partially hydrolyzed gelatin solution

Dosage
Bench trials recommended
30�100mL/hL

Usage
Juice:
Dilute INOCOLLE 1:1 in water. Introduce into juice gradually while mixing vigorously to ensure even treatment. Racking should be done after 1 week.

Wine:
Dilute INOCOLLE 1:1 in water. Introduce into wine gradually while mixing to ensure even treatment. Racking should be done after 1 week. Filtration is possible 48-72 hours after treating with INOCOLLE. For wines intended for aging, a second racking 1 week after the first racking will produce the best results. It is not recommended to leave gelatin in wine for more than 30 days. INOCOLLE can be used in conjunction with GELOCOLLE to improve settling or prevent overfining (see pg 131 in the handbook for directions).

Storage

Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F). Reseal opened packaging immediately.

Specifications

Brand
IOC
Product Source
Gelatin