Inobacter IB (50 hL)

Item No. 35-15042

The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC)  in France. Strain of choice for many sparkling wine producers when malolactic fermentation is desired. Contributes a neutral sensory effect, especially in lower pH wines.
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Description
The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC)  in France.

Strain of choice for many sparkling wine producers when malolactic fermentation is desired.

Contributes a neutral sensory effect, especially in lower pH wines.
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