Alchemy IV (1 Kg)
No. d'article33-16074
Prix $121.8
prix par 1
Excluant les taxes
Stock bas
1
Description
ALCHEMY IV is a formulated blend of complementary yeast strains that promote intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.
� Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
� Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
� Good fermenter, produces minimal SO2 , and high levels of glycerol (8�11 g/L)
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
� Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
� Good fermenter, produces minimal SO2 , and high levels of glycerol (8�11 g/L)
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Culture mixte de levures
Alchemy IV (1 Kg)
No. d'article33-16074
Prix $121.8
prix par 1
Excluant les taxes
Stock bas
1
Description
ALCHEMY IV is a formulated blend of complementary yeast strains that promote intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.
� Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
� Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
� Good fermenter, produces minimal SO2 , and high levels of glycerol (8�11 g/L)
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
� Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
� Good fermenter, produces minimal SO2 , and high levels of glycerol (8�11 g/L)
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 28°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Culture mixte de levures