ML Red Boost (1 Kg)
No. d'article35-15072C
Prix $56.5
prix par 1
Excluant les taxes
Stock bas
1
Description
ML RED BOOST� is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Fermentation malolactique
ML Red Boost (1 Kg)
No. d'article35-15072C
Prix $56.5
prix par 1
Excluant les taxes
Stock bas
1
Description
ML RED BOOST� is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Fermentation malolactique