MALOLACTIC SILKA (25 hL)
No. d'article35-15057
Prix $181.4
prix par 1
Excluant les taxes
Stock bas
1
Description
LALVIN SILKA� is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.
� Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
� LALVIN SILKA� has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST�
� Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
� Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
� Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
� LALVIN SILKA� has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST�
� Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
� Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 16%
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- pH
- > 3.3
- Teneur en SO2 total (mg/L)
- < 60
MALOLACTIC SILKA (25 hL)
No. d'article35-15057
Prix $181.4
prix par 1
Excluant les taxes
Stock bas
1
Description
LALVIN SILKA� is recognized for its positive impact on aromas and mouthfeel as it can minimize astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well-balanced red wines.
� Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
� LALVIN SILKA� has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST�
� Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
� Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
� Accentuates aromas of chocolate, vanilla, and oak toast, balanced by aromas and flavors of red currant, blackberry, and cherry
� LALVIN SILKA� has a moderate nutrient demand and benefits from the malolactic fermentation nutrient ML RED BOOST�
� Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments
� Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 16%
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- pH
- > 3.3
- Teneur en SO2 total (mg/L)
- < 60