CA-GRANULAT is a granuled calcium bentonite for stabilization of juice, grape must and wine by adsorption of haze forming proteins and other colloids.

� Removes protein
� Contact Time: Variable
� In case of a combined treatment with silica sol and protein based fining agent the clarification is supported by enhanced flocculation.
� Positive impact on the sensorial value of beverages and wines due to a limited polyphenol adsorption

Dosage
Bench trials recommended
Juice/Wine 50-200 g/hL

Usage
Slowly add CA-GRANULAT into a 5-10 fold water amount under constant stirring and swell for minimum 4-8 hours. Prior to application check prepared suspension for off-flavour. Dilute the pre-swollen suspension with beverage before use and agitate.

Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F). Reseal opened packaging immediately.