WildBrew Philly Sour (500 g)
Numéro d'article 34-15069
Chargement en cours
Prix $282
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
WildBrew Philly Sourâą is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrewŸ
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrewÂź series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sourâą is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
(Patent pending N° PCT/US20 18/043 148). WildBrewŸ
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrewÂź series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sourâą is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Specifications
- Attenuation
- 74-82%
- Fermentation Temp Range
- 20 - 30°C (68 - 86°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Species
- Lachanacea spp.
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 9%
- Température maximale
- 25°C
- Température minimale
- 20°C
- EspĂšce
- Non-Saccharomyces
Chargement en cours
WildBrew Philly Sour (500 g)
Numéro d'article 34-15069
Prix $282
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
WildBrew Philly Sourâą is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrewŸ
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrewÂź series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sourâą is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
(Patent pending N° PCT/US20 18/043 148). WildBrewŸ
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrewÂź series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sourâą is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Specifications
- Attenuation
- 74-82%
- Fermentation Temp Range
- 20 - 30°C (68 - 86°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Species
- Lachanacea spp.
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 9%
- Température maximale
- 25°C
- Température minimale
- 20°C
- EspĂšce
- Non-Saccharomyces