W15 Yeast
Please scroll down to view the available product options Ferments cleanly at low temperatures LALVIN W15™ helps retain bright fruit characters, optimizing mid-palate and balance due to high levels of glycerol and succinic acid. This strain is tolerant to high levels of sugar making it an ideal choic
Description
Please scroll down to view the available product options
Ferments cleanly at low temperatures
LALVIN W15™ helps retain bright fruit characters, optimizing mid-palate and
balance due to high levels of glycerol and succinic acid. This strain is tolerant to
high levels of sugar making it an ideal choice for late harvest and ice wines.
• White wines display spicy, floral, and citrus aromas and mouthfeel is
well-balanced
• Red wines display bright fruit aromas and good structure
• Low heat generation during fermentation helps winemakers minimize the
potential for temperature spikes and possible hydrogen sulfide production
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Müller-Thurgau fermentation in 1991 at the Swiss Federal
Research Station in Wädenswil, Switzerland
Downloads
W15 Yeast - Allergen Statement
W15 Yeast - Food Safety Statement
W15 Yeast - Non-GMO Statement
W15 Yeast - Safety Data Sheet
W15 Yeast - Technical Data Sheet
W15 Yeast
Please scroll down to view the available product options Ferments cleanly at low temperatures LALVIN W15™ helps retain bright fruit characters, optimizing mid-palate and balance due to high levels of glycerol and succinic acid. This strain is tolerant to high levels of sugar making it an ideal choic
Description
Please scroll down to view the available product options
Ferments cleanly at low temperatures
LALVIN W15™ helps retain bright fruit characters, optimizing mid-palate and
balance due to high levels of glycerol and succinic acid. This strain is tolerant to
high levels of sugar making it an ideal choice for late harvest and ice wines.
• White wines display spicy, floral, and citrus aromas and mouthfeel is
well-balanced
• Red wines display bright fruit aromas and good structure
• Low heat generation during fermentation helps winemakers minimize the
potential for temperature spikes and possible hydrogen sulfide production
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a Müller-Thurgau fermentation in 1991 at the Swiss Federal
Research Station in Wädenswil, Switzerland
Downloads
W15 Yeast - Allergen Statement
W15 Yeast - Food Safety Statement
W15 Yeast - Non-GMO Statement
W15 Yeast - Safety Data Sheet
W15 Yeast - Technical Data Sheet