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VITILEVURE MT (500 g)

Numéro d'article 33-15099
Prix $59.1
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MTℱ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
VITILEVURE MT - Specification Sheet
VITILEVURE MT - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
32°C
Température minimale
15°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae

VITILEVURE MT (500 g)

Numéro d'article 33-15099
Prix $59.1
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MTℱ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
VITILEVURE MT - Specification Sheet
VITILEVURE MT - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
32°C
Température minimale
15°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae