VITILEVURE MT (500 g)
Numéro d'article 33-15099
Prix $59.1
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MTâą is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Ămilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59â90°F
Downloads
VITILEVURE MT - Specification Sheet
VITILEVURE MT - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae
VITILEVURE MT (500 g)
Numéro d'article 33-15099
Prix $59.1
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MTâą is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Ămilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59â90°F
Downloads
VITILEVURE MT - Specification Sheet
VITILEVURE MT - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae