Vitiferm Vulcano (500 g)
Numéro d'article 37-13482
Chargement en cours
Prix $92.6
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITIFERM� BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region �Kaiserstuhl�. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 16%
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 16°C
- Besoins en nutrition
- Faibles
- Espèce
- Culture mixte de levures
Chargement en cours
Vitiferm Vulcano (500 g)
Numéro d'article 37-13482
Prix $92.6
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITIFERM� BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region �Kaiserstuhl�. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 16%
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 16°C
- Besoins en nutrition
- Faibles
- Espèce
- Culture mixte de levures