Vitiferm Vulcano (500 g)

No. d'article37-13482
Prix $88
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

VITIFERM™ BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.

• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
16%
Cinétique de fermentation
Modérée
Température maximale
32°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Culture mixte de levures

Vitiferm Vulcano (500 g)

No. d'article37-13482
Prix $88
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

VITIFERM™ BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.

• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
16%
Cinétique de fermentation
Modérée
Température maximale
32°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Culture mixte de levures