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VitiFerm Sauvage (500 g)
No. d'article
37-13477
Emphasizes terroir character in reds and whites Vitiferm™ Sauvage is a wild pure fermentation yeast (Saccharomyces candida) that has been carefully selected from a complete organic habitat in Hermanus, South Africa. Known to produce wines that emphasize their local terroir, Sauvage has low nitrogen
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Description
Emphasizes terroir character in reds and whites
Vitiferm™ Sauvage is a wild pure fermentation yeast (Saccharomyces candida) that has been carefully selected from a complete organic habitat in Hermanus, South Africa.
Known to produce wines that emphasize their local terroir, Sauvage has low nitrogen needs, high alcohol tolerance (15% v/v) and low SO2 production.
Very MLF friendly.
Spécifications
| Marque | 2B Ferm |
| Compatibilité avec la fermentation malolactique | Très bonne |
| Tolérance à l'alcool | 15% |
| Facteur killer | Oui |
| Cinétique de fermentation | Modérée |
| Température maximale | 20°C |
| Température minimale | 18°C |
| Besoins en nutrition | Faibles |
| Espèce | Levure indigène sélectionnée |
Pièces jointes