VitiFerm Sauvage (500 g)
No. d'article37-13477
Prix $63
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
VITIFERM™ SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum)
that has been carefully selected from a complete organic habitat in Hermanus,
South Africa
• Produces wines that emphasize their local terroir
• Low nitrogen needs,
• High alcohol tolerance (15% v/v)
• Low SO2 production.
• Very MLF friendly.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Produces wines that emphasize their local terroir
• Low nitrogen needs,
• High alcohol tolerance (15% v/v)
• Low SO2 production.
• Very MLF friendly.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 20°C
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- Espèce
- Levure indigène sélectionnée
VitiFerm Sauvage (500 g)
No. d'article37-13477
Prix $63
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
VITIFERM™ SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum)
that has been carefully selected from a complete organic habitat in Hermanus,
South Africa
• Produces wines that emphasize their local terroir
• Low nitrogen needs,
• High alcohol tolerance (15% v/v)
• Low SO2 production.
• Very MLF friendly.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Produces wines that emphasize their local terroir
• Low nitrogen needs,
• High alcohol tolerance (15% v/v)
• Low SO2 production.
• Very MLF friendly.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 20°C
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- Espèce
- Levure indigène sélectionnée