VITIFERM� SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum) that has been carefully selected from a complete organic habitat in Hermanus, South Africa

� Produces wines that emphasize their local terroir
� Low nitrogen needs,
� High alcohol tolerance (15% v/v)
� Low SO2 production.
� Very MLF friendly.

????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????