VitiFerm Rubino Extra (500 g)

No. d'article37-13435
Prix $58.5
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

VITIFERM™ RUBINO EXTRA is the first yeast strain in the world (Species Saccharomyces cerevisiae, DSMZ 27009) which has been carefully selected from a complete organic habitat.

• 100% organic from the selection to production.
• Low SO2 producer
• High alcohol tolerance - up to 17%
• Very fast fermenting strain with low nitrogen demands.
• Ideal for restarting stuck fermentations
• Will produce wines that promote varietal and terroir characteristics

Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
17%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
32°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae

VitiFerm Rubino Extra (500 g)

No. d'article37-13435
Prix $58.5
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

VITIFERM™ RUBINO EXTRA is the first yeast strain in the world (Species Saccharomyces cerevisiae, DSMZ 27009) which has been carefully selected from a complete organic habitat.

• 100% organic from the selection to production.
• Low SO2 producer
• High alcohol tolerance - up to 17%
• Very fast fermenting strain with low nitrogen demands.
• Ideal for restarting stuck fermentations
• Will produce wines that promote varietal and terroir characteristics

Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
17%
Facteur killer
Oui
Cinétique de fermentation
Rapide
Température maximale
32°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae