English
VitiFerm Rubino Extra (500 g)
No. d'article
37-13435
High colour and flavour extraction capacity due to intrinsic enzymatic maceration activity Optimal yield of all valuable components of the grapes, emphasizing the varietal character High alcohol tolerance of up to 16 vol % Good clarification properties after press, low foam production on
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Description
- High colour and flavour extraction capacity due to intrinsic enzymatic maceration activity
- Optimal yield of all valuable components of the grapes, emphasizing the varietal character
- High alcohol tolerance of up to 16 vol %
- Good clarification properties after press, low foam production on thermos juices
- Low formation of SO2, therefore ideal for an easy MLF
Spécifications
| Marque | 2B Ferm |
| Compatibilité avec la fermentation malolactique | Très bonne |
| Tolérance à l'alcool | 17% |
| Facteur killer | Oui |
| Cinétique de fermentation | Rapide |
| Température maximale | 32°C |
| Température minimale | 16°C |
| Besoins en nutrition | Faibles |
| Espèce | S. cerevisiae |
Pièces jointes