For red wines full of character

VitiFerm™ BIO Rubino Extra is the first yeast strain that is being processed certified organic on the bases of organic substrates in the world (Species Saccharomyces Cerevisiae), which has been carefully selected from a complete organic habitat. In the selection process, special attention was given to select a strain with special properties in order to ferment red wines. This yeast strain has been seledted due to its proven natural physiological features of a naturally given enzymatic extraction capacity. VitiFerm™ BIO Rubino Extra therefore naturally enhances the colour intenstiy and the flavour typicity, in order to produce wines dominated by the impact of the particular terroir and selected grape variety.

• Combines flavour diversity of Non-Saccharomyces yeast with the fermentation security of Saccharomyces yeasts
• Broad flavour spectrum and high alcohol tolerance
• Self-maceration features for the Rubino Extra due to elevated Xylase activity
• Emphasizes ideally varietal and terroir character in every wine
• Low nutrient consumptoion
• Low SO₂ formation, ideal for the ongoing MLF
• Fully organice certified according to EC regulations
• Chemical and emulsifier free
• Totally allergen free