VitiFerm Rubino Extra (500 g)
No. d'article37-13435
Prix $60.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITIFERM™ RUBINO EXTRA is the first yeast strain in the world (Species Saccharomyces cerevisiae, DSMZ 27009) which has been carefully selected from a
complete organic habitat.
• 100% organic from the selection to production.
• Low SO2 producer
• High alcohol tolerance - up to 17%
• Very fast fermenting strain with low nitrogen demands.
• Ideal for restarting stuck fermentations
• Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• 100% organic from the selection to production.
• Low SO2 producer
• High alcohol tolerance - up to 17%
• Very fast fermenting strain with low nitrogen demands.
• Ideal for restarting stuck fermentations
• Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 32°C
- Température minimale
- 16°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae
VitiFerm Rubino Extra (500 g)
No. d'article37-13435
Prix $60.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITIFERM™ RUBINO EXTRA is the first yeast strain in the world (Species Saccharomyces cerevisiae, DSMZ 27009) which has been carefully selected from a
complete organic habitat.
• 100% organic from the selection to production.
• Low SO2 producer
• High alcohol tolerance - up to 17%
• Very fast fermenting strain with low nitrogen demands.
• Ideal for restarting stuck fermentations
• Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• 100% organic from the selection to production.
• Low SO2 producer
• High alcohol tolerance - up to 17%
• Very fast fermenting strain with low nitrogen demands.
• Ideal for restarting stuck fermentations
• Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 32°C
- Température minimale
- 16°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae