VitiFerm Pinot Alba (500 g)
No. d'article37-13480
Prix $60.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Selected from a complete organic habitat, VITIFERM� PINOT ALBA is 100% organic from the selection to production.
� Moderate fermenter with low nitrogen demands
� Tolerant up to 15% (v/v).
� Conducive to malolactic fermentation.
� Wines display a b�tonnage characteristic due to the quick release of polysaccharides.
� Displays notes of yellow fruit and increased creaminess
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
� Moderate fermenter with low nitrogen demands
� Tolerant up to 15% (v/v).
� Conducive to malolactic fermentation.
� Wines display a b�tonnage characteristic due to the quick release of polysaccharides.
� Displays notes of yellow fruit and increased creaminess
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 20°C
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae
VitiFerm Pinot Alba (500 g)
No. d'article37-13480
Prix $60.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Selected from a complete organic habitat, VITIFERM� PINOT ALBA is 100% organic from the selection to production.
� Moderate fermenter with low nitrogen demands
� Tolerant up to 15% (v/v).
� Conducive to malolactic fermentation.
� Wines display a b�tonnage characteristic due to the quick release of polysaccharides.
� Displays notes of yellow fruit and increased creaminess
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
� Moderate fermenter with low nitrogen demands
� Tolerant up to 15% (v/v).
� Conducive to malolactic fermentation.
� Wines display a b�tonnage characteristic due to the quick release of polysaccharides.
� Displays notes of yellow fruit and increased creaminess
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 20°C
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae