VitiFerm Esprit (500 g)

No. d'article37-13473
Prix $63
prix par 500 gram
Excluant les taxes
Stock bas
500 gram

Description

VITIFERM� ESPRIT was carefully selected for the secondary fermentation of sparkling wine production.

� Ideal for the crafting of crispy and juicy summer wines.
� ESPRIT is 100% organic from its selection to its production.
� Produces fresh citrus and lime characteristics.
� Low nutrient demand,
� ESPRIT exhibits excellent riddling properties & is a fast flocculating strain

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
18°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae

VitiFerm Esprit (500 g)

No. d'article37-13473
Prix $63
prix par 500 gram
Excluant les taxes
Stock bas
500 gram

Description

VITIFERM� ESPRIT was carefully selected for the secondary fermentation of sparkling wine production.

� Ideal for the crafting of crispy and juicy summer wines.
� ESPRIT is 100% organic from its selection to its production.
� Produces fresh citrus and lime characteristics.
� Low nutrient demand,
� ESPRIT exhibits excellent riddling properties & is a fast flocculating strain

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
18°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae