VitiFerm Esprit (500 g)
No. d'article37-13473
Prix $63
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
VITIFERM� ESPRIT was carefully selected for the secondary fermentation of sparkling wine production.
� Ideal for the crafting of crispy and juicy summer wines.
� ESPRIT is 100% organic from its selection to its production.
� Produces fresh citrus and lime characteristics.
� Low nutrient demand,
� ESPRIT exhibits excellent riddling properties & is a fast flocculating strain
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened
� Ideal for the crafting of crispy and juicy summer wines.
� ESPRIT is 100% organic from its selection to its production.
� Produces fresh citrus and lime characteristics.
� Low nutrient demand,
� ESPRIT exhibits excellent riddling properties & is a fast flocculating strain
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 18°C
- Température minimale
- 16°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae
VitiFerm Esprit (500 g)
No. d'article37-13473
Prix $63
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
VITIFERM� ESPRIT was carefully selected for the secondary fermentation of sparkling wine production.
� Ideal for the crafting of crispy and juicy summer wines.
� ESPRIT is 100% organic from its selection to its production.
� Produces fresh citrus and lime characteristics.
� Low nutrient demand,
� ESPRIT exhibits excellent riddling properties & is a fast flocculating strain
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened
� Ideal for the crafting of crispy and juicy summer wines.
� ESPRIT is 100% organic from its selection to its production.
� Produces fresh citrus and lime characteristics.
� Low nutrient demand,
� ESPRIT exhibits excellent riddling properties & is a fast flocculating strain
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened
Spécifications
- Marque
- 2B Ferm
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 18°C
- Température minimale
- 16°C
- Besoins en nutrition
- Faibles
- Espèce
- Saccharomyces cerevisiae