VitiFerm Alba Fria (500 g)

No. d'article37-13425
Prix $60.5
prix par 500 gram
Excluant les taxes
Rupture de stock
500 gram

Description

VITIFERM� ALBA FRIA has been carefully selected from a complete organic habitat. ALBA FRIA is 100% organic from the selection to production.

� Steady fermentation kinetics
� Low nutrient demand
� Tolerant up to 15% (v/v).
� Low SO2 pro duction
� Performs best between 16�18�C (61�64�F).
� ALBA FRIA wines are known for promoting varietal and terroir characteristics

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
18°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae

VitiFerm Alba Fria (500 g)

No. d'article37-13425
Prix $60.5
prix par 500 gram
Excluant les taxes
Rupture de stock
500 gram

Description

VITIFERM� ALBA FRIA has been carefully selected from a complete organic habitat. ALBA FRIA is 100% organic from the selection to production.

� Steady fermentation kinetics
� Low nutrient demand
� Tolerant up to 15% (v/v).
� Low SO2 pro duction
� Performs best between 16�18�C (61�64�F).
� ALBA FRIA wines are known for promoting varietal and terroir characteristics

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????

Spécifications

Marque
2B Ferm
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
18°C
Température minimale
16°C
Besoins en nutrition
Faibles
Espèce
Saccharomyces cerevisiae