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VitiFerm Alba Fria (500 g)
No. d'article
37-13425
Moderate fermentation speed and therefore, flavour protecting Low nutrient requirements Low ester formation, providing real amplification of varietal and terroir character Low SO 2 formation leading to ideal conditions for an easy subsequent MLF Recommended for all fresh, fruity white wines
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Description
- Moderate fermentation speed and therefore, flavour protecting
- Low nutrient requirements
- Low ester formation, providing real amplification of varietal and terroir character
- Low SO2 formation leading to ideal conditions for an easy subsequent MLF
- Recommended for all fresh, fruity white wines with strong varietal character
Spécifications
| Marque | 2B Ferm |
| Compatibilité avec la fermentation malolactique | Très bonne |
| Tolérance à l'alcool | 15% |
| Facteur killer | Oui |
| Cinétique de fermentation | Modérée |
| Température maximale | 18°C |
| Température minimale | 16°C |
| Besoins en nutrition | Faibles |
| Espèce | S. cerevisiae |
Pièces jointes