VINICOMPLEX XS is a highly purified polysaccharide preparation derived from premium pure yeast cells

• Amplifies and improves the sensory impression of wines by enhancement of the mouthfeel.
• Optimizes the stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage.
• ViniComplex XS also improves the texture and palate weight in all wines.
• Can be used during aging or as a refinement before bottling.

Dosage
Bench trials recommended
During aging
White, rosé  2-5 g/hL
Red 5-8 g/hL

Prior to bottling
White, rosé 1-2 g/hL
Red 2-3 g/hL  

Usage
Dissolve in 5 times its weight in wine or water at a temperature of 35-40°C. Add the suspension homogenously into the wine and stir gently. After adding ViniComplex XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days

Storage
Store in a cool and dry place. Open containers must be consumed within one month.