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Vin2000 (1 Kg)

Numéro d'article 33-16015
Prix $117.9
prix par 1
Excluant les taxes
Stock bas
1

Description

VIN 2000ℱ

Full-bodied aromatic whites

VIN 2000ℱ produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
  • Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
  • Moderate speed fermenter with very low SO2 production and low foaming
  • Temperature control is advised
  • Saccharomyces cerevisiae hybrid
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F

Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
15.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
16°C
Température minimale
13°C
Besoins en nutrition
Faibles
EspĂšce
Levure hybride/autre

Vin2000 (1 Kg)

Numéro d'article 33-16015
Prix $117.9
prix par 1
Excluant les taxes
Stock bas
1

Description

VIN 2000ℱ

Full-bodied aromatic whites

VIN 2000ℱ produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
  • Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
  • Moderate speed fermenter with very low SO2 production and low foaming
  • Temperature control is advised
  • Saccharomyces cerevisiae hybrid
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F

Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Bonne
Tolérance à l'alcool
15.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
16°C
Température minimale
13°C
Besoins en nutrition
Faibles
EspĂšce
Levure hybride/autre