Vin2000 (1 Kg)
No. d'article33-16015
Prix $116.8
prix par 1
Excluant les taxes
Stock bas
1
Description
VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
� Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
� Moderate speed fermenter with very low SO2 production and low foaming
� S. cerevisiae hybrid
� Temperature control is advised
� Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
� Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
� Moderate speed fermenter with very low SO2 production and low foaming
� S. cerevisiae hybrid
� Temperature control is advised
� Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Faibles
- Espèce
- Levure hybride/autre
Vin2000 (1 Kg)
No. d'article33-16015
Prix $116.8
prix par 1
Excluant les taxes
Stock bas
1
Description
VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
� Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
� Moderate speed fermenter with very low SO2 production and low foaming
� S. cerevisiae hybrid
� Temperature control is advised
� Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
� Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
� Moderate speed fermenter with very low SO2 production and low foaming
� S. cerevisiae hybrid
� Temperature control is advised
� Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Faibles
- Espèce
- Levure hybride/autre