Vin2000 (1 Kg)
Numéro d'article 33-16015
Prix $117.9
prix par 1
Excluant les taxes
Stock bas
1
Description
VIN 2000âą
Full-bodied aromatic whites
VIN 2000âą produces rich and ripe aromatic white wines and is compatible with barrel fermentation.- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
- Temperature control is advised
- Saccharomyces cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Faibles
- EspĂšce
- Levure hybride/autre
Vin2000 (1 Kg)
Numéro d'article 33-16015
Prix $117.9
prix par 1
Excluant les taxes
Stock bas
1
Description
VIN 2000âą
Full-bodied aromatic whites
VIN 2000âą produces rich and ripe aromatic white wines and is compatible with barrel fermentation.- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
- Temperature control is advised
- Saccharomyces cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Faibles
- EspĂšce
- Levure hybride/autre