Vicfine is purified isinglass in convenient powder form. It is added to beer at the end of fermentation to speed maturation and improve filtration by removing yeasts and protein particles. For ease of use Vicfine in its standard form includes the necessary acid and preservative already blended.

BENEFITS
•Reduced cold storage time.
•Fewer vessels.
•Lower energy use.
•Reduced beer loss.
•Improved filtration.
•Faster throughput.
•Reduced powder use.
•Improved beer haze and stability.
•Less re-work.