LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.

•Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
•With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
•This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
•Fermentation that can be completed in 5 days.
•Medium to high attenuation and moderate flocculation.
•Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
•The optimal temperature range for  LalBrew Verdant IPA™ yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL