LalBrew Verdant IPA� was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.

�Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
�With medium-high attenuation, LalBrew Verdant IPA� leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
�This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
�Fermentation that can be completed in 5 days.
�Medium to high attenuation and moderate flocculation.
�Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
�The optimal temperature range for  LalBrew Verdant IPA� yeast when producing traditional styles is 18�C (64�F) to 23�C (73�F).

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL