UVAFERM BDX (500 g)
No. d'article33-15096
Prix $55.9
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
UVAFERM BDX� is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
� Wines have good color, phenolic structure with increased mouthfeel
� Does not generate a lot of heat during fermentation
� Saccharomyces cerevisiae cerevisiae strain
� Selected from the Institut Pasteur strain collection in Paris, France
� Wines have good color, phenolic structure with increased mouthfeel
� Does not generate a lot of heat during fermentation
� Saccharomyces cerevisiae cerevisiae strain
� Selected from the Institut Pasteur strain collection in Paris, France
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 30°C
- Température minimale
- 18°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
UVAFERM BDX (500 g)
No. d'article33-15096
Prix $55.9
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
UVAFERM BDX� is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
� Wines have good color, phenolic structure with increased mouthfeel
� Does not generate a lot of heat during fermentation
� Saccharomyces cerevisiae cerevisiae strain
� Selected from the Institut Pasteur strain collection in Paris, France
� Wines have good color, phenolic structure with increased mouthfeel
� Does not generate a lot of heat during fermentation
� Saccharomyces cerevisiae cerevisiae strain
� Selected from the Institut Pasteur strain collection in Paris, France
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 30°C
- Température minimale
- 18°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae