Trenolin Xtract (1 Kg) (formerly premium red)
Numéro d'article 31-15078
Chargement en cours
Prix $202
prix par 1
Excluant les taxes
Stock bas
1
Description
Cellular release of mash during red wine production
Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment.
- Suitable for all current mash processes in modern winery management up to 55 °C
- Catechin and pigment extraction is optimal
- Acts to stabilise maturation of deep red wines
Dosage 1-5mL/100kg mash
Spécifications
- Marque
- Erbsloeh
- Format du produit
- Liquide
Chargement en cours
Trenolin Xtract (1 Kg) (formerly premium red)
Numéro d'article 31-15078
Prix $202
prix par 1
Excluant les taxes
Stock bas
1
Description
Cellular release of mash during red wine production
Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment.
- Suitable for all current mash processes in modern winery management up to 55 °C
- Catechin and pigment extraction is optimal
- Acts to stabilise maturation of deep red wines
Dosage 1-5mL/100kg mash
Spécifications
- Marque
- Erbsloeh
- Format du produit
- Liquide