Trenolin Rosé DF (1 kg)
No. d'article31-15084C
Prix $218
prix par 1
Excluant les taxes
Stock bas
1
Description
TRENOLIN� ROS� DF is the ideal choice for grapes rich in anthocyanins, warm harvest conditions and high pH values
� Rapid reduction in viscosity
� Very little time on the skins is needed to achieve the highest yield possible
� Gentle extraction of juice
� Pectinase
Dosage
Bench trials recommended
Ros�s�Grapes 2-3 mL/hL
Usage
TRENOLIN� ROS� DF should be added before pressing and diluted to achieve homogenous distribution. The recommended doses are based on a temperature of 15-17�C. As bentonite deactivates the enzyme, bentonite should not be used until after the pectin has been fully degraded (pectin test).
Storage
Store in a cool and dry place. Reseal opened packaging tightly and use quickly.
� Rapid reduction in viscosity
� Very little time on the skins is needed to achieve the highest yield possible
� Gentle extraction of juice
� Pectinase
Dosage
Bench trials recommended
Ros�s�Grapes 2-3 mL/hL
Usage
TRENOLIN� ROS� DF should be added before pressing and diluted to achieve homogenous distribution. The recommended doses are based on a temperature of 15-17�C. As bentonite deactivates the enzyme, bentonite should not be used until after the pectin has been fully degraded (pectin test).
Storage
Store in a cool and dry place. Reseal opened packaging tightly and use quickly.
Spécifications
- Marque
- Erbsloeh
- Format du produit
- Liquide
Trenolin Rosé DF (1 kg)
No. d'article31-15084C
Prix $218
prix par 1
Excluant les taxes
Stock bas
1
Description
TRENOLIN� ROS� DF is the ideal choice for grapes rich in anthocyanins, warm harvest conditions and high pH values
� Rapid reduction in viscosity
� Very little time on the skins is needed to achieve the highest yield possible
� Gentle extraction of juice
� Pectinase
Dosage
Bench trials recommended
Ros�s�Grapes 2-3 mL/hL
Usage
TRENOLIN� ROS� DF should be added before pressing and diluted to achieve homogenous distribution. The recommended doses are based on a temperature of 15-17�C. As bentonite deactivates the enzyme, bentonite should not be used until after the pectin has been fully degraded (pectin test).
Storage
Store in a cool and dry place. Reseal opened packaging tightly and use quickly.
� Rapid reduction in viscosity
� Very little time on the skins is needed to achieve the highest yield possible
� Gentle extraction of juice
� Pectinase
Dosage
Bench trials recommended
Ros�s�Grapes 2-3 mL/hL
Usage
TRENOLIN� ROS� DF should be added before pressing and diluted to achieve homogenous distribution. The recommended doses are based on a temperature of 15-17�C. As bentonite deactivates the enzyme, bentonite should not be used until after the pectin has been fully degraded (pectin test).
Storage
Store in a cool and dry place. Reseal opened packaging tightly and use quickly.
Spécifications
- Marque
- Erbsloeh
- Format du produit
- Liquide