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Trenolin Frio (1 Kg)
No. d'article
31-15080
Enzyme for clarification — depsidase-free Trenolin® Frio DF is a liquid, highly active special enzyme for a quick, effective pectin degradation in mash and must, in the course of cold maceration and cold clarification at temperatures as low as 5°C. Dosage Improvement of pressability: pectin
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Description
Enzyme for clarification — depsidase-free
Trenolin® Frio DF is a liquid, highly active special enzyme for a quick, effective pectin degradation in mash and must, in the course of cold maceration and cold clarification at temperatures as low as 5°C.
Dosage
Improvement of pressability: pectin hydrolysis in the mash
- At 10°C 2-4 mL/100 kg for 1-2 hours
- At 8°C 3-6 mL/100 kg for 2-3 hours
- At 5°C 5-10 mL/100 kg 4-6 hours
Acceleration of must clarification: pectin degradation in the must
- At 10°C 1-3 mL/100 kg for 2 hours
- At 8°C 3-5 mL/100 kg for 3 hours
- At 5°C 5-8 mL/100 kg for 4 hours
Storage
Store in a cool and dry place. Reseal opened packaging tightly and use quickly.
Spécifications
| Marque | Erbsloeh |
| Format du produit | Liquide |
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