Liquid special enzyme for rapid depectinisation during flotation of white and rosé must, depsidase‐free
Trenolin®Flot is a liquid pectinase for clarifying white and rosé musts using flotation. Its special formulation, with pectinesterase activity, rapidly reduces the must’s viscosity. This allows the sediment to flocculate quickly and facilitate an effective flotation process. Trenolin®Flot is depsidase‐free and therefore does not form undesirable volatile phenols.
Juice from healthy grapes: 1‐3 mL/100 L for 1‐2 hours
Juice from pectin‐rich varieties: 3-6 mL/100 L for 1-2 hours
Juice from damaged grapes: 4-8 mL/100 L for up to 1 hr
The recommended doses are based on a temperature of 15 ‐ 17 °C.
Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution.
Effectiveness depends on the quantity of product, temperature and reaction time. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C.
Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).
Store in a cool place. Packs which have been opened should be tightly sealed and used up as soon as possible.