THERMIC Cube Bag
Chargement en cours
The Oak Lab TM  Thermic Oak cubes allow quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful fermentation and for late and targeted adjustments. • Can be used during fermentation, aging, and finishing • Designed for fast-to-market wines • Suggested cont
Description
The Oak LabTMÂ Thermic Oak cubes allow quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful fermentation and for late and targeted adjustments.
• Can be used during fermentation, aging, and finishing
• Designed for fast-to-market wines
• Suggested contact time of 1-9 months. Wine should be
frequently tasted and evaluated to determine the exact
contact time
• Oak cubes are packaged in food grade mesh bags.
The bags have rugged handles to allow for easy tank
installation and removal
• Has a surface area of 34 sq. ft, the oak cube dimensions are
1” x 1 1/16” x 13/16”
• Made from American white oak (Quercus alba)
Profile Color | Aromas | Mouthfeel |
1 | Clean, bright, sweet | Fresh and light, addition of length |
2 | Nutty, toasty, toffee | Rounding, boost of mid-palate |
3 | Vanilla, dark fruits, complexity | Texture, weighty, unctuous |
4 | Warm, rich, spice | Full, viscous, rich |
5 | Espresso, smoked meat, complexity | Balanced, rich, round |
Trials are recommended to determine the best number, or blend of numbers, for your wine/spirit.
Trial kits are available upon request.
SPECIFICATIONS
Cube bags are added to tanks during the flashing, fermentation and ageing process. Cubes are added to tanks in sewn, food grade polyethylene infusion bags.
Size: 20 lb bag - 1" x 1" x 7/8" ea.
Surface area: 34 sq.ft.
Dosage rate: 2-8 bags per 1000 gallons
Contact time: 1-9 months
Oak variety: Quercus albaÂ
Please consult the Oak Lab Brochure for further information.
Chargement en cours
THERMIC Cube Bag
The Oak LabTMÂ Thermic Oak cubes allow quick extraction of oak compounds and are compatible for use in tanks. They are particularly useful fermentation and for late and targeted adjustments.
• Can be used during fermentation, aging, and finishing
• Designed for fast-to-market wines
• Suggested contact time of 1-9 months. Wine should be
frequently tasted and evaluated to determine the exact
contact time
• Oak cubes are packaged in food grade mesh bags.
The bags have rugged handles to allow for easy tank
installation and removal
• Has a surface area of 34 sq. ft, the oak cube dimensions are
1” x 1 1/16” x 13/16”
• Made from American white oak (Quercus alba)
Profile Color | Aromas | Mouthfeel |
1 | Clean, bright, sweet | Fresh and light, addition of length |
2 | Nutty, toasty, toffee | Rounding, boost of mid-palate |
3 | Vanilla, dark fruits, complexity | Texture, weighty, unctuous |
4 | Warm, rich, spice | Full, viscous, rich |
5 | Espresso, smoked meat, complexity | Balanced, rich, round |
Trials are recommended to determine the best number, or blend of numbers, for your wine/spirit.
Trial kits are available upon request.
SPECIFICATIONS
Cube bags are added to tanks during the flashing, fermentation and ageing process. Cubes are added to tanks in sewn, food grade polyethylene infusion bags.
Size: 20 lb bag - 1" x 1" x 7/8" ea.
Surface area: 34 sq.ft.
Dosage rate: 2-8 bags per 1000 gallons
Contact time: 1-9 months
Oak variety: Quercus albaÂ
Please consult the Oak Lab Brochure for further information.