SVG (500 g)
No. d'article33-15094
Prix $54.5
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
Wines fermented with SVG are described as having more intensity and a balance
of mineral, citrus and spicy notes
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
SVG (500 g)
No. d'article33-15094
Prix $54.5
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
Wines fermented with SVG are described as having more intensity and a balance
of mineral, citrus and spicy notes
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 16°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae