STIMULA PINOT NOIR� optimizes the yeast�s ability to reveal varietal compounds and produce fruity aromas.

� When added at the onset of fermentation wines display more red fruit aromas
� When added at 1/3 sugar depletion wines displays darker fruit aromas
� Wines have fewer sulfur off-odors, like H2 S
� Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance
� 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols

Dosage
40g/hL

Usage
Mix STIMULA PINOT NOIR� in 10 times its weight of clean water or must and add to the fermentation at 2�3 �Brix drop. It is essential that the timing of addition is respected.

STIMULA PINOT NOIR� is not fully soluble.

Stir to maintain suspension before and during addition

Storage
Dated expiration. Store in a dry environment at 18�C (65�F). Once opened, use immediately.