STIMULA CHARDONNAY

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Stimulates ester production in fruity whites and rosés

STIMULA CHARDONNAY™ is an organic nitrogen source that contributes YAN while stimulating yeast’s production of fruity and floral esters in white and rosé wines.

• Wines are aromatically intense and complex with increased fruity (white and yellow fruits), tropical, and floral aromas and palate is lengthened, and mouthfeel softened
• Add at 1/3 sugar depletion
• Well-balanced nutrient rich in specific amino acids, small peptides, sterols, vitamins (biotin, pyridoxine), and minerals (magnesium and zinc)
• Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Dosage
40 g/hL

Usage
Mix Stimula Chardonnay in 10 times its weight of clean, chlorine-free water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that the timing of addition is respected.

Stimula Chardonnay is not fully soluble.

Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA CHARDONNAY - Allergen Statement
STIMULA CHARDONNAY - Food Safety Statement
STIMULA CHARDONNAY - Non-GMO Statement
STIMULA CHARDONNAY - Safety Data Sheet
STIMULA CHARDONNAY - Technical Data Sheet