Stimulates ester production in fruity whites and rosés
STIMULA CHARDONNAY™ is an organic nitrogen source that contributes YAN while stimulating yeast’s production of fruity and floral esters in white and rosé wines.
• Wines are aromatically intense and complex with increased fruity (white and yellow fruits), tropical, and floral aromas and palate is lengthened, and mouthfeel softened
• Add at 1/3 sugar depletion
• Well-balanced nutrient rich in specific amino acids, small peptides, sterols, vitamins (biotin, pyridoxine), and minerals (magnesium and zinc)
• Latest generation of yeast-based nutrients focusing on nutrition and aroma production
Mix Stimula Chardonnay in 10 times its weight of clean, chlorine-free water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that the timing of addition is respected.
Stimula Chardonnay is not fully soluble.
Stir to maintain suspension before and during addition.
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
STIMULA CHARDONNAY - Allergen Statement
STIMULA CHARDONNAY - Food Safety Statement
STIMULA CHARDONNAY - Non-GMO Statement
STIMULA CHARDONNAY - Safety Data Sheet
STIMULA CHARDONNAY - Technical Data Sheet