Stimulates ester production in fruity whites and rosés
Stimula Chardonnay™ is a 100% autolyzed yeast added at the end of yeast growth phase, usually at about 1/3 sugar depletion.
At the end of growth phase, yeast use Stimula Chardonnay's naturally occurring amino acids, riboflavin, biotin, vitamin B6 complexes, sterols, manganese and zinc to produce esters rather than for growth. Esters are desirable and contribute fruity and floral aromas.
Stimula Chardonnay optimizes the aromatic potential of white and rosé wines.
Mix Stimula Chardonnay in 10 times its weight of clean, chlorine-free water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that the timing of addition is respected.
Stimula Chardonnay is not fully soluble.
Stir to maintain suspension before and during addition.
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.