STIMULA CABERNET� is an organic nitrogen source that contributes YAN while stimulating the yeast�s aroma synthesis pathways that produce fruity esters in red wines.

� Results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/herbaceous notes
� Add at 1/3 sugar depletion
� Well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium)
� Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Dosage
40g/hL

Usage
Mix STIMULA CABERNET� in 10 times its weight of clean water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected.

STIMULA CABERNET� is not fully soluble.

Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a dry environment at 18�C (65�F). Once opened, use immediately