SOURVISIAE (500 g)
Numéro d'article 34-15153
Prix $319.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
SourvisiaeÂź is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.
SourvisiaeÂź contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor.
SourvisiaeÂź allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; SourvisiaeÂź is pitched just like conventional yeast and ferments in a normal fermentation time.
SourvisiaeÂź does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.
Sourvisiae Technical Data Sheet
Sourvisiae Safety Data Sheet
Sourvisiae Food Safety Statement
Sourvisiae Allergen StatementÂ
SourvisiaeÂź contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor.
SourvisiaeÂź allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; SourvisiaeÂź is pitched just like conventional yeast and ferments in a normal fermentation time.
SourvisiaeÂź does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.
Sourvisiae Technical Data Sheet
Sourvisiae Safety Data Sheet
Sourvisiae Food Safety Statement
Sourvisiae Allergen StatementÂ
Spécifications
- Tolérance à l'alcool
- 12%
- Température maximale
- 22°C
- Température minimale
- 15°C
- EspĂšce
- Bioengineered (GMO) Saccharomyces cerevisiae
SOURVISIAE (500 g)
Numéro d'article 34-15153
Prix $319.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
SourvisiaeÂź is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.
SourvisiaeÂź contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor.
SourvisiaeÂź allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; SourvisiaeÂź is pitched just like conventional yeast and ferments in a normal fermentation time.
SourvisiaeÂź does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.
Sourvisiae Technical Data Sheet
Sourvisiae Safety Data Sheet
Sourvisiae Food Safety Statement
Sourvisiae Allergen StatementÂ
SourvisiaeÂź contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor.
SourvisiaeÂź allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; SourvisiaeÂź is pitched just like conventional yeast and ferments in a normal fermentation time.
SourvisiaeÂź does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.
Sourvisiae Technical Data Sheet
Sourvisiae Safety Data Sheet
Sourvisiae Food Safety Statement
Sourvisiae Allergen StatementÂ
Spécifications
- Tolérance à l'alcool
- 12%
- Température maximale
- 22°C
- Température minimale
- 15°C
- EspĂšce
- Bioengineered (GMO) Saccharomyces cerevisiae