Sensy (500 g)

No. d'article 33-15130

Sulfur management and aromatic finesse for whites and rosés Lalvin Sensy™ respects varietal aromas and promotes aromatic esters while balancing mouthfeel and freshness in aromatic white wines. Sensy has a short lag phase, is malolactic bacteria friendly and produces very low to no SO2 or H2S even
Lire la description complète
Prix
$51.50
prix par 500 gram
Excluant les taxes
Rupture de stock Stock bas En stock
500 gram
Ce produit ne peut être commandé en ce moment.
Description
Sulfur management and aromatic finesse for whites and rosés

Lalvin Sensy™ respects varietal aromas and promotes aromatic esters while balancing mouthfeel and freshness in aromatic white wines.

Sensy has a short lag phase, is malolactic bacteria friendly and produces very low to no SO2 or H2S even under low temperature and NTU white winemaking conditions. Avoid adding >50 ppm SO2 at the crusher.

This hybrid strain of S. cerevisiae was selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand as part of an innovative porfolio of yeast to control the production of negative sulfur compounds.
Spécifications
Marque Lallemand
Compatibilité avec la fermentation malolactique Très bonne
Tolérance à l'alcool 15%
Facteur killer Oui
Cinétique de fermentation Modérée
Température maximale 18°C
Température minimale 12°C
Besoins en nutrition Faibles
Espèce S. cerevisiae
    Chargement en cours
    Chargement en cours