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Scottzyme KS Plus
No. d'article
98-SCTZMSP
Enzyme blend for enhanced clarification and filtration of difficult lots Scottzyme® KS Plus is a powerful liquid enzyme created for use in wine that is very difficult to clarify. It has higher enzyme activities for the most difficult tasks. Scottzyme KS Plus should be used on finished wine only,
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Description
Enzyme blend for enhanced clarification and filtration of difficult lots
Scottzyme® KS Plus is a powerful liquid enzyme created for use in wine that is very difficult to clarify. It has higher enzyme activities for the most difficult tasks. Scottzyme KS Plus should be used on finished wine only, either to assist with settling or to help with filtration issues before bottling.
Dosage
Bench trials recommended for wine
Fruit: not recommended
Juice: not recommended
Wine: 4 mL/hL
Usage
Dilute Scottzyme KS Plus to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.
Warning: Never use Scottzyme KS Plus before pressing or on the juice. It is our most aggressive enzyme and may result in over clarification of juice.
Storage
Store at 4°C(40°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Spécifications
| Brand | ScottZYME |
| Product Format | Liquid |
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