For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals. 

• In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
• In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing  
• In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
• SAUVY produces very low to no H2S, SO2 and volatile acidity
• Saccharomyces cerevisiae cerevisiae strain

Frequently used in: Sauvignon blanc, Chenin blanc, Pinot gris, Riesling, rosés
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F

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Downloads
SAUVY - Specification Sheet
SAUVY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet