SCOTT�TAN� ROYAL may be used to increase aromatic complexity, gently enhance structure, and add length to the palate.

� It is known to bring out aromas of cocoa, chocolate, coffee, and butterscotch
� Can help mask Brettanomyces off-aromas and flavors
� Rapidly integrates
� Can be added up to 48 hours before bottling and is great for �last-minute� additions. Always conduct filterability trials prior to addition to avoid filtration challenges.
� Extracted from American oak and complements wines aged in used American oak barrels

Dosage
1�10 g/hL

Usage
Dissolve SCOTT�TAN� ROYAL in about 10 times its weight of warm water 35�40�C (95�104�F) until fully dissolved. Add to wine gradually during a transfer or pump-over. Good mixing is important.

Storage
Dated expiration. Unopened the shelf-life is 4 years at 18�C (65�F). Once opened, keep tightly sealed and dry.