SCOTT’TAN™ ROYAL may be used to increase aromatic complexity, gently enhance structure, and add length to the palate.

• It is known to bring out aromas of cocoa, chocolate, coffee, and butterscotch
• Can help mask Brettanomyces off-aromas and flavors
• Rapidly integrates
• Can be added up to 48 hours before bottling and is great for “last-minute” additions. Always conduct filterability trials prior to addition to avoid filtration challenges.
• Extracted from American oak and complements wines aged in used American oak barrels

Dosage
1–10 g/hL

Usage
Dissolve SCOTT’TAN™ ROYAL in about 10 times its weight of warm water 35–40°C (95–104°F) until fully dissolved. Add to wine gradually during a transfer or pump-over. Good mixing is important.

Storage
Dated expiration. Unopened the shelf-life is 4 years at 18°C (65°F). Once opened, keep tightly sealed and dry.