LALVIN R-HST (500 g)
No. d'article33-15084
Prix $54.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN R-HST� retains fresh varietal character while contributing structure and mouthfeel.
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
Spécifications
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Température minimale
- 10°C
- Espèce
- Saccharomyces cerevisiae
LALVIN R-HST (500 g)
No. d'article33-15084
Prix $54.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN R-HST� retains fresh varietal character while contributing structure and mouthfeel.
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
� It can produce crisp, premium white wines with citrus and floral notes
� Short lag phase which allows R-HST to dominate over spoilage yeast in juice
� Tolerates temperatures as low as 10�C (50�F), although temperature should be increased toward the end of fermentation for a clean finish
� Saccharomyces cerevisiae cerevisiae strain
� Selected from Riesling trials conducted in the Heiligenstein region, Austria
Spécifications
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Température minimale
- 10°C
- Espèce
- Saccharomyces cerevisiae